PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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50 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 100% | --- % | 50 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 50 min | 6.8 % |
trochę wykipiało | ||||
Aroma (end of boil) | Lublin (Lubelski) | 32 g | 10 min | 2.8 % |
Dry Hop | Lublin (Lubelski) | 25 g | 5 day(s) | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |
Discussion
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B4
było chmielowe ok, ale ciutke za gorzkie
b4chus
1655 days ago