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#1 - WES-MARYNKA-LUBELSKI
January 4, 2020

  • FINISHED
    Status
  • 1785 days ago
    Brewday
  • 1785 days ago
    Fermentation start date
  • 1776 days ago
    Secondary
  • ---
    Dry hops date
  • 1769 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2020 PRIMARY 11.5 BLG 20 C 20 C
- piana powstała po 24 h
January 13, 2020 SECONDARY 3.5 BLG 20 C 20 C
- praca piwa 1x/2 min.
- 3,5 blg / 5,5brix (co daje 1,9 blg??)
- nie smakuje jak supergorzkie - grodziskie ipa ibu 40 było bardziej gorzkie
- nie czuć / słabo czuć aromat chmielu
- dodane 25 g chmielu lubelskiego na cichą / luzem
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