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wersja rozwojowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 77.5% 80 % 8
Grain Abbey Malt Weyermann 1 kg 15.5% 75 % 45
Grain Special B Castle 0.25 kg 3.9% 70 % 350
Sugar cukier kandyzowany biały 0.2 kg 3.1% 100 % ---
Sum 6.45 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 6 %
Boil Tradition 10 g 5 min 6 %

Extras

Type Name Amount Use for Time
Flavor rodzynki 100 g Boil 5 min

Notes

  • Cukier dodać na ostatnie 10 minut gotowania. Dobrze Mieszać zeby sie nie przypalił
    Sep 30, 2020, 12:34 PM

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