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Weizenowelove

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 25 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Weyermann pszeniczny jasny 3 kg 54.5% 80 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 9.1% 79 % 130
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %
Boil Huell Melon 10 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 5 ml Fermentum Mobile

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