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#1 - Weizenowelove
November 24, 2019

  • FINISHED
    Status
  • 1831 days ago
    Brewday
  • 1831 days ago
    Fermentation start date
  • 1826 days ago
    Secondary
  • ---
    Dry hops date
  • 1819 days ago
    Priming
Updated 1819 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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