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weizendu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 35 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.55 kg 40.8% 85 % 4
Grain Pilzneński 2 kg 52.6% 81 % 4
Grain Strzegom 600 0.25 kg 6.6% 70 % 600
Sum 3.8 kg

Hops

13 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 6 g 30 min 17 %
Boil Tradition 5 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Slant 100 ml ---

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