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#2 - weizendu
January 13, 2018

  • FINISHED
    Status
  • 2509 days ago
    Brewday
  • 2508 days ago
    Fermentation start date
  • 2498 days ago
    Secondary
  • ---
    Dry hops date
  • 2493 days ago
    Priming
Updated 2492 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 8.3 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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