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Weizenbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 15 min
62 C 20 min
72 C 20 min
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Fermentables

16.2 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Przeniczny 5.13 kg 68.9% 78 % 10
Grain Monachijski 1.13 kg 15.2% 80 % 16
Grain Pilzneński 1.123 kg 15.1% 81 % 4
Grain Strzegom Karmel 300 0.06 kg 0.8% 70 % 299
Sum 7.443 kg

Hops

17 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 45 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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