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Weizenbock T

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 15 min
62 C 20 min
72 C 20 min

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Fermentables

14 BLG
5.8% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Przeniczny 3 kg 70.6% 78 % 10
Grain Monachijski 0.5 kg 11.8% 80 % 16
Grain Pilzneński 0.5 kg 11.8% 81 % 4
Grain Strzegom Karmel 300 0.25 kg 5.9% 70 % 299
Sum 4.25 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) Oktawia 10 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 6.9 g Fermentis

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