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Weizenbock ww

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
66 C 60 min

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Fermentables

20.5 BLG
9% ABV
18 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 45.1% 85 % 4
Grain Briess - Pale Ale Malt 2 kg 30.1% 80 % 7
Grain Karmelowy żytni Strzegom 0.2 kg 3% 75 % 150
Grain Melanoiden Malt 0.3 kg 4.5% 80 % 39
Grain Special B Malt 0.3 kg 4.5% 65.2 % 315
Adjunct Barley Hulls 0.3 kg 4.5% 1 % 0
Grain Black Barley (Roast Barley) 0.05 kg 0.8% 55 % 985
Sugar Candi Sugar, Clear 0.5 kg 7.5% 78.3 % 2
Sum 6.65 kg

Hops

18 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
First Wort Sybilla 50 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11 g Mauribrew

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