PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
25.8 liter(s)Mash size
-
34.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 15 min |
53 C | 25 min |
63 C | 25 min |
73 C | 10 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pszeniczny bruntal | 5 kg 58.1% | 81 % | 4.5 |
Grain | monachijski bruntal | 1 kg 11.6% | 80 % | 21 |
Grain | wiedeński bruntal | 1 kg 11.6% | 80 % | 10 |
Grain | pilzneński klepiskowy bruntal | 1 kg 11.6% | 80 % | 4 |
Grain | karmelowy jasny bruntal | 0.5 kg 5.8% | 70 % | 150 |
Grain | koloryzujący black bruntal | 0.1 kg 1.2% | 1 % | 1300 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | merkur | 25 g | 60 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 11.5 g | --- |