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WEIZENBOCK TEST #1

0
  • 17.3
    Gravity BLG
  • 24
    IBU
  • 7.4 %
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Alagor
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
65 C 60 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.8 kg 51.1% 82 % 5
Grain Strzegom Wiedeński 0.9 kg 25.6% 79 % 10
Grain Monachijski 0.45 kg 12.8% 80 % 16
Grain Fawcett - Crystal 0.07 kg 2% 70 % 160
Grain Special B Malt 0.1 kg 2.8% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.1 kg 2.8% 71 % 600
Grain Żytni 0.1 kg 2.8% 85 % 8
Sum 3.52 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 10 g 60 min 2.9 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Hallertau Spalt Select 10 g 30 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile

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