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Weizenbock Polskie Chmiele

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
7.4% ABV
14.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Jasny 1.7 kg 50% 80 % 35
Liquid Extract Gozdawa Pszeniczny 1.7 kg 50% 80 % 40
Sum 3.4 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %
Boil Lublin (Lubelski) 8 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 6 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Breferm TOP Ale Slant 200 ml Brewferm
Gęstwa po 3 fermentacjach

Notes

  • Brzeczka o temp 28C zadana drożdżami, po 10 h od zadania burzliwie fermentuje.
    Dec 21, 2017, 11:10 AM

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