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Weizenbock Judasz 17°

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
55 C 20 min
65 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

17.5 BLG
19.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.8 kg 57.1% 85 % 14
Grain Strzegom Monachijski typ II 1 kg 31.7% 79 % 15
Grain Carahell 0.25 kg 7.9% 77 % 26
Grain Strzegom Czekoladowy jasny 0.1 kg 3.2% 68 % 400
Sum 3.15 kg

Hops

25 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 6 g Safbrew

Discussion

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RZ
Ważyłem niedawno Wezienbocka na WB-06 - polecam uważać, gdyż przeżarły pięknie (i bardzo szybko) 86% ekstraktu - jeżeli ma wyjść słodowy, to trzeba przypilnować przy zacieraniu
rzubr69    2957 days ago