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WeizenBock I

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  • 18.2
    Gravity BLG
  • 14
    IBU
  • 7.8 %
    ABV
  • 18.6
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • pyza_gp
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
51 C 15 min
62 C 20 min
72 C 20 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 65.2% 85 % 4
Grain Strzegom Pilzneński 1 kg 14.5% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 14.5% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.9% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Sum 6.9 kg

Hops

14 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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