PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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32.3 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.7 liter(s)Mash size
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35.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 20 min |
63 C | 45 min |
72 C | 20 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 4 kg 50.6% | 83 % | 5 |
Grain | Weyermann - Vienna Malt | 2 kg 25.3% | 81 % | 8 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.2 kg 15.2% | 80 % | 25 |
Grain | Weyermann - Carared | 0.5 kg 6.3% | 75 % | 45 |
Grain | czekoladowy bruntal - soufflet | 0.2 kg 2.5% | 65 % | 800 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Hersbrucker Spat | 20 g | 10 min | 5.1 % |
Boil | Marynka | 40 g | 60 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 0.25 g | Boil | 10 min |
Notes
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Dekokt jednowarowy od 72C zawrotka do wygrzewu.
Sep 9, 2024, 6:12 PM