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weizenbock

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  • 17.1
    Gravity BLG
  • 14
    IBU
  • 7.3 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • browarr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 15 min
62 C 20 min
72 C 20 min
77 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 69.4% 85 % 4
Grain Strzegom Monachijski typ II 1.1 kg 15.3% 79 % 22
Grain Pilzneński 1.1 kg 15.3% 81 % 4
Sum 7.2 kg

Hops

14 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

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