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#32 - weizenbock
May 29, 2022

  • FINISHED
    Status
  • 900 days ago
    Brewday
  • 900 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 879 days ago
    Priming
Updated 877 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 23 C
    Priming beer temp
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