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Weizenbock

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Batch size

  • 510 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 619.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 487.5 liter(s)
    Mash size
  • 650 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
78 C 2 min

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Fermentables

16.8 BLG
7.1% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 80 kg 49.2% 81 % 6
Grain Strzegom Monachijski typ II 43 kg 26.5% 79 % 22
Grain Strzegom Pilzneński 22 kg 13.5% 80 % 4
Grain Special B Malt 8 kg 4.9% 77 % 315
Grain Special W 8 kg 4.9% 73 % 300
Grain Fawcett - Pszeniczny Czekoladowy 1.5 kg 0.9% 73 % 1001
Sum 162.5 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 700 g 60 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Wit Ale Wheat Slant 13000 ml Lallamand

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