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Weizenbock

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2 kg 53.5% 82 % 4
Grain Strzegom Wiedeński 1.5 kg 40.2% 79 % 10
Grain Special B Malt 0.12 kg 3.2% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.015 kg 0.4% 73 % 1001
Grain Melanoiden Malt 0.1 kg 2.7% 80 % 80
Sum 3.735 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 60 min 6.4 %
Aroma (end of boil) Hallertau Tradition 15 g 15 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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