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WEIZENBOCK

0
  • 19.6
    Gravity BLG
  • 22
    IBU
  • 8.6 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • darcio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny 4 kg 51.3% 80 % 5
Grain Weyermann - Monachijski I 3.5 kg 44.9% 80 % 16
Grain Weyermann - Melanoidowy 0.2 kg 2.6% 75 % 70
Grain Castlemalting - Special B 0.1 kg 1.3% 77 % 350
Sum 7.8 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 40 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Lager Liquid 2000 ml ---
starter

Extras

Type Name Amount Use for Time
Other pożywka Wyeast 2.7 g Boil 10 min
Other łuska ryżowa 250 g Mash 5 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-70
    Mg-5
    Na-40
    Cl-100
    S04-50
    HCO3-100
    Jan 21, 2022, 8:58 PM

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