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Weizenbock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
55 C 15 min
69 C 60 min
78 C 1 min

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Fermentables

17.7 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.6 kg 36.4% 79 % 10
Grain Pszeniczny 2.4 kg 54.5% 85 % 4
Grain Weyermann - Carapils 0.4 kg 9.1% 78 % 4
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 56 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa WB11 Wheat Slant 120 ml Gozdawa

Notes

  • Zacieranie jeden wieczór, następnego dnia gotowanie bo to straszliwy potwór.
    Zadać gęstwą z Waizena WB11.
    Jan 10, 2017, 2:48 PM

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