PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 40 C | 10 min |
| 55 C | 20 min |
| 65 C | 60 min |
| 72 C | 30 min |
| 78 C | 4 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pszeniczny ciemny | 3 kg 51.7% | 85 % | 15 |
| Grain | Strzegom Monachijski typ II | 2.5 kg 43.1% | 79 % | 22 |
| Grain | Carahell | 0.3 kg 5.2% | 77 % | 26 |
| Sum | 5.8 kg |
Hops
Bitterness ratio 0.23 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Glacier | 20 g | 90 min | 5.5 % |
| Boil | Glacier | 20 g | 10 min | 5.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |
Notes
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Drożdże zadano z przygotowaniem startera 48h.
Zbyt mocno nagazowane.
Sep 13, 2016, 9:32 PM -
Na dzień dzisiejszy nagazowanie OK.
Smaki, które początkowo mnie martwiły bardzo ładnie się ułożyły i na chwilę obecną jest to bardzo dobre piwko - do powtórzenia, z jedną zmianą - wyższe Blg - może 18?
Oct 4, 2016, 12:31 PM
