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Weizenbock

0
  • 15.4
    Gravity BLG
  • 27
    IBU
  • 6.5 %
    ABV
  • 14.6
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • msto PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 44.8% 82 % 5
Grain Strzegom Wiedeński sruta 1 kg 14.9% 79 % 10
Grain Strzegom Pilzneński 1.5 kg 22.4% 80 % 4
Grain Colorado Crystal 0.5 kg 7.5% 79 % 25
Grain Strzegom Karmel 300 0.5 kg 7.5% 70 % 299
Grain Casle Malting Whisky Nature śruta 0.2 kg 3% 85 % 4
Sum 6.7 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 18 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g ---

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