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WEIZENBOCK

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  • 17.3
    Gravity BLG
  • 18
    IBU
  • 7.4 %
    ABV
  • 15.1
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • MaRsXzU
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
30 C 60 min
45 C 90 min
67 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 42.1% 85 % 4
Grain Viking Malt Wędzony Czereśnią 2 kg 28.1% 82 % 10
Grain Monachijski 1 kg 14% 80 % 16
Grain Special B Malt 0.25 kg 3.5% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.08 kg 1.1% 73 % 1001
Grain Carahell 0.3 kg 4.2% 77 % 26
Grain Płatki pszeniczne 0.5 kg 7% 85 % 3
Sum 7.13 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 150 ml Fermentum Mobile

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