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weizenbock

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  • 18.7
    Gravity BLG
  • 38
    IBU
  • 8.1 %
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Isaael
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min

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Fermentables

18.7 BLG
8.1% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 26% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 26% 79 % 15
Grain Strzegom Pszeniczny 3 kg 39% 81 % 6
Grain Melanoidynowy (BestMalz) 0.5 kg 6.5% 75 % 70
Grain Chocolate (Fawcett) 0.2 kg 2.6% 55 % 1200
Sum 7.7 kg

Hops

38 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 1000 ml Fermentum Mobile

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