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WeizenBock

0
  • 17.1
    Gravity BLG
  • 26
    IBU
  • 7.3 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • luki161
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
55 C 20 min
65 C 60 min
72 C 60 min

  • Brewlog is empty

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Fermentables

17.1 BLG
7.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny ciemny 3.6 kg 51.4% 80 % 16
Grain Monachijski 3 kg 42.9% 80 % 16
Grain Carahell 0.4 kg 5.7% 77 % 26
Sum 7 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 90 min 13.5 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 297.62 ml Fermentum Mobile

Notes

  • Receptura Anteksa z wiki.org
    Jun 1, 2017, 10:15 AM

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