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Weizenbock 15.03

0
  • 16.6
    Gravity BLG
  • 18
    IBU
  • 7 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • brytus
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
55 C 15 min
62 C 20 min
72 C 40 min
78 C 20 min

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Fermentables

16.6 BLG
7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 46.1% 82 % 4
Grain Pszeniczny 3.4 kg 44.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 6.6% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Sum 7.6 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 4.3 %
Boil Hersbrucker 30 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Culture 1200 g Fermentum Mobile

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