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Weizenbock

0
  • 17.7
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 19.4
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • ifryt
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
50 C 15 min
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

17.7 BLG
19.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 22.1% 81 % 4
Grain Carahell 0.2 kg 2.8% 77 % 26
Grain Strzegom Monachijski typ II 1 kg 13.8% 79 % 25
Grain Weyermann pszeniczny jasny 1 kg 13.8% 80 % 18
Grain Weyermann pszeniczny jasny 2.5 kg 34.5% 80 % 6
Grain Chocolate Malt (UK) 0.11 kg 1.5% 73 % 900
Grain zakwaszajacy 0.05 kg 0.7% 70 % 8
Grain Briess - Carapils Malt 0.29 kg 4% 74 % 5
Grain Briess - Pale Ale Malt 0.5 kg 6.9% 80 % 8
Sum 7.25 kg

Hops

25 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 70 min 4.2 %
Boil Hersbrucker 29 g 70 min 2.7 %
Boil Hallertau Spalt Select 12 g 70 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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