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Weizenberg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 44.4% 83 % 5
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain BESTMALZ - Best Minich 0.5 kg 11.1% 80.5 % 16
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Citra 5 g 30 min 12 %
Boil Citra 5 g 15 min 12 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Bw 11 Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Bergamotka - skórka 20 g Boil 5 min
Flavor Sencha Earl grey 50 g Secondary 4 day(s)

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