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Weizen1

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Batch size

  • 57 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 97 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
63 C 45 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.3 kg 47.7% 82 % 4
Grain Strzegom Pilzneński 5.3 kg 47.7% 80 % 4
Grain Carahell 0.5 kg 4.5% 74 % 26
Sum 11.1 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 5.2 %
Aroma (end of boil) Hallertau 30 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Wb-06 Wheat Dry 23 g ---

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