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Weizen z wrzosem

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 40 min
73 C 20 min
78 C 1 min
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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 58.3% 85 % 4
Grain Strzegom Pale Ale 2.5 kg 41.7% 79 % 5
Sum 6 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice wrzos 25 g Boil 10 min

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