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  4. #43 - Weizen z wrzosem BIAB

#43 - Weizen z wrzosem BIAB
March 21, 2020

  • FINISHED
    Status
  • 1707 days ago
    Brewday
  • 1707 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1693 days ago
    Priming
Updated 1693 days ago

Mash and boil

  • 58.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2020 PRIMARY 13 BLG 17 C 17 C
brzeczka schlodzona do 17 stopni. Sterownik na 18,7st. Wydajnosc strasznie zla. PRoblemow tez sporo, nie wiem czy jest sens tak warzyc
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