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Weizen v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

13.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 3 kg 66.7% 85 % 3
Grain Briess - Pale Ale Malt 1.5 kg 33.3% 80 % 7
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 50 g 60 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Slant 50 ml White Labs

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