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Weizen v 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
55 C 20 min
66 C 40 min
72 C 30 min
77 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.2 kg 8.3% 60 % 3
Grain Rye, Flaked 0.2 kg 8.3% 78.3 % 4
Grain Strzegom Pilzneński 0.6 kg 25% 80 % 4
Grain Pszeniczny 1.4 kg 58.3% 85 % 4
Sum 2.4 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 10 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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