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  4. #147 - #2 - Weizen v 2.0

#147 - #2 - Weizen v 2.0
October 9, 2021

  • FINISHED
    Status
  • 1141 days ago
    Brewday
  • 1140 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1125 days ago
    Priming
Updated 1124 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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