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Weizen Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 40.7% 80 % 4
Grain Płatki pszeniczne 0.75 kg 25.4% 85 % 3
Grain Słód pszeniczny Bestmalz 0.75 kg 25.4% 82 % 5
Grain Carafa II 0.2 kg 6.8% 70 % 812
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.7% 73 % 1001
Sum 2.95 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Dry 20 g Fermentum Mobile

Notes

  • Zioła prowansalskie + owoc?
    Jul 3, 2019, 12:52 PM

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