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Weizen Stout

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 33.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • adam.lis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 46.8% 80 % 5
Grain Strzegom Pszeniczny 1.3 kg 27.7% 81 % 6
Grain Carafa II 0.3 kg 6.4% 70 % 812
Grain Jęczmień palony 0.4 kg 8.5% 55 % 985
Grain Płatki pszeniczne 0.5 kg 10.6% 85 % 3
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Target 15 g 60 min 10.5 %
Boil English Golding 7 g 10 min 4.8 %
Boil Target 10 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Wheat Dry 11.5 g fermentis

Notes

  • ciemne słody dodać na ostatnie 10/15 minut zacierania
    Jan 28, 2019, 10:35 PM

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