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Weizen-roggen-maibock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 37.5% 81 % 4
Grain Monachijski 0.5 kg 6.3% 80 % 16
Grain Żytni 1 kg 12.5% 85 % 8
Grain Weyermann - Melanoiden Malt 0.5 kg 6.3% 81 % 53
Grain Pszeniczny 3 kg 37.5% 85 % 4
Sum 8 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 14.2 %
Boil Hallertau Spalt Select 50 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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