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Weizen na sucharach

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
63 C 45 min
72 C 15 min
78 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2 kg 50% 81 % 6
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 50 min 4 %
Boil Saaz (Czech Republic) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
lallemand munich classic Wheat Dry 11 g lallemand

Extras

Type Name Amount Use for Time
Water Agent Pożywka Vitamon Combi 5 g Boil 10 min

Notes

  • Woda do zacierania bez modyfikacji

    Filtracja z ok 1,5 l łuski gryczanej (płukana 3x)

    Wysładzanie:
    1. 9 l h2o + 1 ml kwasu mlekowego 80%
    2. 9 l h2o + 1 ml kwasu mlekowego 80%
    Sep 15, 2018, 4:57 PM

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