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Weizen 3068

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11.6 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 30 min
63 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Wheat Blanc 2.3 kg 50% 83 % 6
Grain Pilzneński 1.42 kg 30.9% 81 % 4
Grain Viking Pale Ale malt 0.88 kg 19.1% 80 % 5
Sum 4.6 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 50 min 3.11 %
Boil Sybilla 15 g 50 min 4.3 %
Boil Saaz (Czech Republic) 5 g 20 min 3.11 %
Boil Sybilla 12 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 1000 ml Wyeast Labs

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