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weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 50% 80 % 4
Grain Bestmalz Carmel Pils 0.1 kg 2.4% 75 % 5
Grain Słód pszeniczny Bestmalz 2 kg 47.6% 82 % 5
Sum 4.2 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 11 ml Fermentum Mobile

Notes

  • zacieranie - dekokcja jednowarowa
    słód pszeniczny wsypać do 44 C - 40 - 10 min
    potem dodać pilzneński i podgrzać do 65 -63 C
    odebrać 1/3 dekoktu
    dekot podgrzać do 72 C - 15 min
    następnie gotowanie 15 min
    dodajemy do zacieru głównego do temp. 72 C
    72 C - do negatywnej próby jodowej
    mash out
    Nov 21, 2016, 7:38 PM

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