PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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50 minBoil time
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5.4 %/hEvaporation rate
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27.4 liter(s)Boil size
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5.4 %Boil loss
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11.7Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | IREKS Wheat Malt light | 2.7 kg 50% | 83 % | 4 |
Grain | Lager | 2.4 kg 44.4% | 80 % | 2 |
Grain | Chateau diastatic | 0.3 kg 5.6% | 80 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | African Queen | 15 g | 20 min | 11 % |
Boil | Hallertau Blanc | 18 g | 5 min | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | --- |