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  4. #104 - Weizen

#104 - Weizen
April 4, 2021

  • FINISHED
    Status
  • 1320 days ago
    Brewday
  • 1320 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1308 days ago
    Priming
Updated 1308 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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