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Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 40 min
72 C 1 min

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Fermentables

11 BLG
4.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 51.9% 81 % 4
Grain Pszeniczny 2 kg 38.5% 85 % 4
Adjunct Pszenica niesłodowana 0.3 kg 5.8% 75 % 3
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.2 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 300 ml Fermentum Mobile

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