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weizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 40 min
68 C 30 min
78 C 5 min

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Fermentables

11.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Grain Pilzneński 2.2 kg 55% 81 % 4
Grain Biscuit Malt 0.3 kg 7.5% 79 % 45
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 5 g 60 min 15 %
Aroma (end of boil) Jarrylo 15 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
MauriBrew WEISS - Y1433 Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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