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Weizen 02

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 15 min
62 C 30 min
72 C 10 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt 3 kg 46.2% --- % 3.5
Grain Słód pszeniczny Viking Malt 2.5 kg 38.5% --- % 4.5
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Grain Rahr - Red Wheat Malt 0.5 kg 7.7% 85 % 89
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Perle (PL) 50 g 60 min 4.4 %
Whirlpool Marynka PL 35 g 0 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g Fermentis

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