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#3 - Pszenica02
April 7, 2020

  • FINISHED
    Status
  • 1516 days ago
    Brewday
  • 1516 days ago
    Fermentation start date
  • 1506 days ago
    Secondary
  • ---
    Dry hops date
  • 1506 days ago
    Priming
Updated 1506 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 264.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 7, 2020 at 12:43 PM 20 C 13 BLG ---
łącznie 30l brzeczki ( blg - 13; Brix 13,5)
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