PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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StatusBrewed
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FINISHED
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HEFE WEIZEN
pun komora created 2976 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.85 kg | 81 % | 4 |
Grain | Pszeniczny | 3.4 kg | 85 % | 4 |
Sum | 5.25 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |
Notes
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12,5 BLG (ten program zawsze zawyża ;-))
May 11, 2015, 8:40 PM