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Weissbier
June 5, 2015

  • FINISHED
    Status
  • 3458 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3442 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2015 PRIMARY 12.5 BLG 13 C ---
zadanie drożdży na zimne lustro wody
June 9, 2015 PRIMARY --- 19 C ---
otoczenie 16'C. przeniesione do 24'C
June 16, 2015 PRIMARY 2.5 BLG 17 C ---
June 21, 2015 PRIMARY 2 BLG 24 C ---
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